is FOR SALE! Email JonesFive @ Gmail.com
The popular ‘Charleston Restaurant Week’ will be offered again thanks to the planning and promotion of the Charleston Restaurant Association (CRA).
This is a wonderful opportunity to taste the world class cuisine of Charleston and the Lowcountry!
Participating restaurants will be offering menus with three items for one price ($20, $30, or $40).
Hotels have special deals, too!
Check out the list of participating restaurants at www.CharlestonRestaurantAssociation.com
Here is an informative blog entry regarding ‘Charleston Restaurant Week’ from Tuesday, August 21st – http://www.charlestonrestaurantassociation.com/news/charleston-restaurant-week-is-september-5-16-participating-restaurants-and-menus-are-being-released-now/
EMAIL info@musicfarm.com
BOX OFFICE Music Farm, 32 Ann St, Tues-Thur, 12:30-3:30pm
Tickets are sold from the window where all the show posters are displayed on Ann St.
“”There are tons of restaurants in Charleston and most of them are great,” says Fodorite suewoo.”
Recipes from Charleston Restaurants –
Charleston based Recipes from Recipe Websites –
The editors and experts of Southern Living magazine held a summit in their test kitchens and and narrowed down their list of the ‘Tastiest Town in the South’ down to 10. Really? Is there really a contest? Here are five of the other nominees:
Before you look at the other five do you have a prediction?
Here is the complete list – http://www.southernliving.com/travel/souths-tastiest-towns-00417000076768/?iid=magazine-january-2012
VOTING BEGINS FRIDAY, DEC. 23rd (2011)
Interval World Magazine published a tasty article, ‘Around the World in 26 Dishes’. The article asked ‘What’s your favorite vacation activity?’ and answered ‘For most travelers, that would be eating.’ Amen to that! North American dishes mentioned wisely included ‘She-Crab Soup’ from South Carolina Lowcountry describing it:
‘rich creamy soup is based on fish stock, crab meat, and crab roe. Traditionally, the roe was the hallmark ingredient; thus the reference to she. The gender of the crab, however, is irrelevant to the tasty meal.’
The article listed a food from A-Z. Representing ‘A’ was Arroz Con Pollo, one of my favorites (from Latin America) and ‘Z’ was Zaatar (from Middle East).
Other North American selections included Beignets from New Orleans, Key Lime Pie from Florida, and Lomi-Lomi from Hawaii.
What are some dishes that would represent YOUR favorite A-to-Z Tasting Tour?
(I don’t see the article OR the magazine online. The company Website is IntervalWorld.com.)